Growing up with these cookies, my favorite thing about them is that this recipes keeps them fluffy and soft days after making them

Ingredients needed

• 3/4 Butter Flavored Crisco Sticks
• 1 1/4 cups of Firmly Packed Light Brown Sugar
• 2 tbsps milk
• 1 tsp vanilla
• 1 egg
• 1 3/4 cup flour
• 1 tsp salt
• 3/4 tsp baking soda
• 1 cup semi sweet Chocolate Chips

Step 1

• Mix first four ingredients, beat egg, and set oven to 375 degrees.

Step 2

• Mix the remaining ingredients in by hand and roll into small balls and place on lightly coated or non-stick baking sheet.

Step 3

• Cook for 8-10 minutes *They should look slightly undercooked*

Step 4

• Allow to cool on baking rack and enjoy with your favorite beverage! From experience they taste great with a big glass of cold 1% milk or vanilla almond milk.

Note: To help maintain freshness and softness place in an air-tight Tupperware.

Photo Copyright of American Heritage Cooking