Ingredients needed

• 8oz can of tomato sauce
• 2 onions
• 1 packet of fresh garlic
• 2 Bell Peppers
• 2 Jalapeños
• 2 tsp of Paprika
• 2 cans of Rotel™ green and red chili
• 1 can of beans of choice
• 1 tsp of Curry
• 3 tsp of chili powder
• • Can add ground beef or be eaten as a vegetarian meal

Other items to add to taste; a pinch is only necessary however add to your preference.

• Cumin
• Black Pepper
• Crushed Red Pepper
• Salt
• Soy Sauce (sounds odd but it’s good)
• Cayenne Pepper

Step 1

• Sauté Garlic and Onions.
  • If adding ground beef brown in a separate pan

Step 2

• Mix all dry ingredients and fresh/canned ingredients separately.

Step 3

• Place all canned, fresh, and sautéed/cooked ingredients in a large pot and set the stove on medium heat stirring occasionally for 10 minutes.

Step 4

• Now add all your mixed dry ingredients, add water lukewarm water for preference on thickness.

Step 5

• Cook on high until bubbling. Reduce heat for 45 minutes to an hour on a simmer or low,  do not let it come back to a boil. Stir occasionally to prevent sticking to the pot.

Step 6

• Top with your favorite items!
• We suggest shredded cheese, sour cream, Fritos™ or Saltines and we hope you enjoy!

*Edit: My husband’s side of the family enjoys their chili over white rice*

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